Skip to main content

Achieving net zero: How can we drive progress in decarbonising food systems?

21 Mar 2023
Sustainability Stage, proudly sponsored by Elopak
Wholesale & Distribution , Processing & Packaging , Retail
Decarbonising the food and drink sector requires action from across the supply chain. For us to reduce businesses emissions and overall carbon footprint, it is essential to engage with stakeholders from across the whole supply chain. Join this discussion for actionable steps towards a more environmentally-focussed food production system.
Emma Piercy, Head of Climate Change & Energy Policy - Food and Drink Federation
Joe Hulme, Climate Change Manager - Co-op
Nicholas Bevan, European Communications & Sustainability Manager - Baker & Baker
Sarah Wynn, Managing Director - ADAS Climate and Sustainability
Tom Maidment, Group Product Sustainability Senior Manager - Hilton Foods

Tuesdays Sustainability Stage content curated by


Key Partners

Media Partners

Insight Partner

Charity Partners