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How should the food industry be managing allergens?

20 Mar 2023
Trends and Innovation Platform
Wholesale & Distribution , Hospitality , Import/ Export , Technology , Processing & Packaging , NPD , Retail
How do you ensure your product and complete supply chain are managing allergens respectfully and truthfully? What exactly do brands and manufacturers have to do to meet legal standards? Join our allergen professionals as they point out the crucial complexities of this important topic.
Bertrand Emond, Membership Ambassador & Culture Excellence Lead - Campden Bri
Nicki Clowes, Brand & Marketing Director - Free From Awards
Julianne Ponan MBE, Founder/ CEO - Creative Nature
Anita Kinsey, Senior Technical & Safety Manager - Pret A Manger
Hari Ghotra, Senior Manager Inflight Food and Beverage - Virgin Atlantic

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