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Future Flavour Worlds: Key Trends & Innovations

22 Mar 2023
Trends and Innovation Platform
NPD , Import/ Export , Retail , Wholesale & Distribution , Hospitality
Stylus peels open progressive new ideas around taste, flavour, and ingredients to provide brands with a sensorially stimulating and commercially attuned roadmap for future product development. Across this presentation, Stylus will dive into four distinct topic areas: key flavour drivers, the new global palate, planet-first ingredients and tech-enhanced taste - you won't want to miss it.
Laura Swain, Food & Beverage Trends Editor - Stylus

Key Partners

Media Partners

Insight Partner

Charity Partners