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The AI Revolution: A Food Transformation

25 Mar 2024
Trends & Innovation Platform
NPD , Technology
Dive into the groundbreaking realm of AI-driven innovations in the food sector. Explore how AI is revolutionising waste reduction, cutting carbon footprints, driving new product development, and enhancing food safety. Join this session to uncover the future-forward solutions reshaping the landscape of sustainable and secure food production.
Chairperson
Adam Jackson, Data Scientist - BSI Group
Speakers
Julie Pierce, Director of Information & Science - Food Standards Agency
Andrew Franklyn-Miller, Chief Medical and Innovation Officer - Nuritas

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