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Contract Catering in 2024 and Beyond

26 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Import/ Export , Wholesale & Distribution , Chefs , Retail , Processing & Packaging , Technology , Hospitality , NPD , Hoteliers , Catering/ Foodservice , Pub/ Bar manager , Restauranteurs , Design
Join us as we take a deep dive into the Business & Industry sector, our panel of contract caterers will discuss key considerations for 2024 and beyond. How can you enhance your menu offering amid the challenging economic landscape and continue to meet the unique needs of your client? What are the best practices for optimising operational efficiency? How can you foster long term relationships? Find out exactly what you need to look out for in this exclusive session.
Joshua Walton, Editor - Foodservice Equipment Journal
Alex Kristall, MD - The Good Eating Company
Diane Camp, Executive Development Chef - Sodexo
Adrian Evans, Food Transformation Director - Sodexo
Gemma Evans Hurley, Culinary Leads, Projects - Compass Group

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