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The Future of African & Caribbean Cuisine & Culture

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Chefs , Hospitality , Catering/ Foodservice , Restauranteurs
Join our panel as they embark on a culinary journey through Africa’s cuisine, exploring the rich, untapped heritage that is waiting to be explored. How much influence, inspiration and legacy will African and Caribbean cuisine leave on the food world? What role does culture have in shaping the future plate? How can we be more authentic in our menus? Find out all this and more live on the Vision Stage.
Chairperson
Julian George, FOUNDER & DIRECTOR - The Future Plate
Speakers
Simisola Idowu-Ajibodu, Consultant - Private Chef
Carniel Francis Levy, Consultant
King Enekeme, Consultant - Private Chef to Idris Elba
William Chilila, Head Chef - The Future Plate

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