30 March - 01 April 2026
Excel London

2024 Seminar Programme

Future of Foodservice: The 2030 Vision

26 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Chefs , Catering/ Foodservice , Pub/ Bar manager , Hoteliers , Restauranteurs
Day 2 at HRC kicks off with an outline of the drivers of change for the entire foodservice/hospitality market, as it develops over the next seven years. Simon Stenning will share details of the key trends, the changing landscape, and societal behaviours.