Future of Foodservice: The 2030 Vision
26 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Chefs
,
Hospitality
,
Hoteliers
,
Catering/ Foodservice
,
Pub/ Bar manager
,
Restauranteurs
Day 2 at HRC kicks off with an outline of the drivers of change for the entire foodservice/hospitality market, as it develops over the next seven years. Simon Stenning will share details of the key trends, the changing landscape, and societal behaviours.
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