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Ingredients For An Innovative Ecosystem

25 Mar 2024
Platinum Suite - IFST Forum
Attend this session to hear from practitioners and advisors in the food innovation space on practical areas including technical advice, funding and finance, marketing and branding and legal issues. Guests are encouraged to get involved by asking questions and participating in polling activities. 
Valia Christidou, Senior Lecturer - National Bakery School
Charles Banks, Co-founder - thefoodpeople
Susan Arkley - foodierFood consultant and lecturer
Charlotte Crowhurst, Owner and Patent Attorney - Potter Clarkson
Helen Taylor, Technical Director - ZERO2FIVE
Debbie Tully, Knowledge Transfer Manager - Innovate UK Business Connect

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