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Plant-based, Vegan And Vegetarian Foods: What Are The Risks?

26 Mar 2024
North Gallery Rooms 14 & 15 - Campden BRI Conference
Sales of vegetarian, vegan and plant-based products in the UK amount to over a billion pounds per year. This market has seen the entry of many new ingredients, processes and innovative solutions to providing plant-based analogues to products that traditionally contain animal protein. These products need to be carefully assessed for the risk they pose from a microbiological and allergenic perspective. Sabina O'Reilly and Helen Arrowsmith will present their investigations into the risks posed by allergens and microorganisms in these products.
Alec Kyriakides, Independent Food Safety Consultant
Helen Arrowsmith, Regulatory Affairs Manager & Allergen Specialist - Campden BRI
Sabina O'Reilly, Project Manager - Campden BRI

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