17 - 19 March 2025
ExceL London

2024 Seminar Programme

Restaurant Design: When Form Meets Function

25 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Chefs , Catering/ Foodservice , Design , Hoteliers , Restauranteurs
What are the secrets to balancing form and function for your restaurant? Find out how to elevate your dining experiences by making the right decisions around your light equipment and tableware. Our panel will give you the exclusives on how to prioritise in your design process, how to synchronise between back of house and front of house and how to be sure you are making the right choices to enhance your restaurant performance.
Chairperson
John Cunningham
John Cunningham, Chief Executive
Speakers
Paula Sherlock
Paula Sherlock, MD
Marco De Simone
Marco De Simone, Deputy Restaurant Director
Vita Whitaker
Vita Whitaker, CEO & Commercial Director

Key Partners

Supporters

Media Partners

Charity Partners

Sample Image

Secure Your Pass

Join us for three days of innovation shaking up the industry!