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Top Tips On How To Achieve Cost Optimisation

26 Mar 2024
North Gallery Rooms 14 & 15 - Campden BRI Conference
This session focusses on the impact of changing process and ingredients to achieve a reduction in cost. We are pleased to welcome Nomad Foods and the British Frozen Food Federation who are presenting their work and strategy on improved sustainability in the frozen foods sector through changes in storage temperature. Michael Adams will also highlight the impact of the use of different ingredients to reduce cost.
Alec Kyriakides, Independent Food Safety Consultant
Georgios Tetradis-Mairis, Head of R&D Futures and Adriatic's RDQ - Nomad Foods
Rupert Ashby, Chief Executive - British Frozen Food Federation
Michael Adams, Product Innovation Lead - Campden BRI

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