17 - 19 March 2025
ExceL London

2025 Seminar Programme

Allergens: Avoiding Contamination and Recall, a Case Study

18 Mar 2025
Trends & Innovation Platform
Wholesale & Distribution , Retail , Processing & Packaging

FGS Ingredients, a family-owned business with over 50 years of expertise in importing, processing and distributing natural ingredients, faced an unexpected challenge last year when a voluntary recall of 70 products was initiated due to potential peanut contamination. The Food Standards Agency advised consumers with allergies to avoid products containing mustard, putting allergen safety in the spotlight.

In response, FGS Ingredients has implemented transformative measures to elevate its food safety protocols - from enhanced supplier audits and traceability solutions to comprehensive compliance training across its supply chain and collaborating with regulatory bodies and industry experts.

This essential session will delve into FGS Ingredients’ proactive approach to overcoming challenges. It will be followed by a panel discussion with leading experts in risk management, logistics, and food regulation on how food manufacturers can navigate complex regulations while safeguarding public health and reinforcing trust in their brands.

Moderator
Rachel Ward
Dr. Rachel Ward, Managing Scientist - Exponent
Panelist
Gill Dando
Gill Dando, Principal Consultant - RQA Group
Ian Thomas
Ian Thomas, Specialist Food Lawyer - Gough Square Chambers
Tina Potter
Tina Potter, Head of Incidents - Food Standards Agency
Keynote
Jatin Patel
Jatin Patel, Head of Operations - FGS INGREDIENTS

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