17 - 19 March 2025
ExceL London

2025 Seminar Programme

Cultivating Change: Regenerative Agriculture in the Future of Food

18 Mar 2025
Future Food Stage
Wholesale & Distribution , Retail , Processing & Packaging , Sustainability

Join leading experts and advocates to explore how regenerative farming practices can restore soil health, enhance biodiversity, and contribute to sustainable food systems. Learn about the role of regenerative practices in shaping the future of food, and how these innovations are not only good for the environment but also for the taste, nutrition, and sustainability of our meals. This session will provide actionable insights into how stakeholders across the food industry can collaborate to create a more resilient, sustainable, and nourishing food system for future generations.

Moderator
Claire Mackenzie
Claire Mackenzie, Documentary Producer - Six Inches of Soil
Panelist
Dominie Fearn
Dominie Fearn, Founder & Director - Wild Hare Group

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Join us for three days of innovation shaking up the industry!