17 - 19 March 2025
ExceL London

2025 Seminar Programme

Food as Medicine: Transforming Health through Nutrition

18 Mar 2025
Trends & Innovation Platform
Start-ups , Wholesale & Distribution , Retail , NPD

As the link between diet, gut health, and overall well-being becomes clearer, food is emerging as a powerful tool not just for nourishment but for prevention and treatment. This session will explore the concept of Food as Medicine, with a particular focus on how nutrition and gut health can play a critical role in managing chronic diseases, improving immune function, and enhancing mental and physical well-being. Experts will dive into the science behind functional foods, the importance of the gut microbiome, and how food-based interventions are being integrated into healthcare. Attendees will gain insights into how food can reduce healthcare costs, improve patient outcomes, and foster innovation in the food industry. Join us to discover how food, gut health, and nutrition are shaping the future of medicine.

Panelist
Louis Bedwell
Louis Bedwell, Business Unit Lead - Future Food Movement
Keynote
Sheila Dillon
Sheila Dillon, Journlist & Broadcaster - The Food Programme, BBC Radio 4

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Join us for three days of innovation shaking up the industry!