17 - 19 March 2025
ExceL London

2025 Seminar Programme

Reformulation & the Role of Food Labels in Consumer Health and Industry Innovation

18 Mar 2025
Trends & Innovation Platform
Wholesale & Distribution , Processing & Packaging , NPD

As the food industry evolves to meet growing consumer demands for healthier, sustainable, and transparent products, reformulation strategies play a crucial role. This session will explore the dynamic relationship between product reformulation and food labelling, examining how changes in ingredients, nutritional content, and manufacturing processes are communicated to consumers. Experts will discuss key regulatory requirements, the impact of nutritional claims, and the importance of clear, accurate labelling in fostering trust and driving purchasing decisions. Attendees will gain insights into the latest trends in food reformulation, how labels can reflect these changes, and the challenges and opportunities for the industry in aligning with consumer preferences and health goals.

Moderator
Iveta Kovacova
Iveta Kovacova, Research Director - Ecovia Intelligence
Panelist
Craig Leadley
Dr. Craig Leadley, Chief Executive - Institute of Food Science and Technology (IFST)
Mirrin Lewis
Mirrin Lewis, Deputy Sales Manager - The Vegan Society

Key Partners

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Join us for three days of innovation shaking up the industry!