17 - 19 March 2025
ExceL London

2025 Seminar Programme

Strengthening the Links: Building a Resilient Food & Drink Supply Chain

17 Mar 2025
Trends & Innovation Platform
Wholesale & Distribution , Processing & Packaging , Technology , Sustainability

In an era of global disruptions, from climate change to geopolitical instability and supply chain shocks, resilience has never been more critical for the food and drink industry. This panel will bring together industry leaders to discuss strategies for building a more agile, adaptive, and robust supply chain. From diversification and digital transformation to sustainability and risk mitigation, our experts will explore practical solutions to safeguard operations and ensure continuity in an unpredictable world. Join us to gain valuable insights into the future of supply chain resilience and how your business can stay ahead of the curve.

Moderator
Peter Wortsman
Peter Wortsman, Partner - European Food and Farming Partnerships
Panelist
Duncan Rawson
Duncan Rawson, Partner - European Food and Farming Partnerships
Emma Keller
Dr. Emma Keller, Head of Sustainability - Nestlé UK&I
Francisco Martin-Rayo
Francisco Martin-Rayo, CEO & Co-Founder - Helios
Tom Maidment
Tom Maidment, Group Product Sustainability Senior Manager - Hilton Food Group

Key Partners

Supporters

Media Partners

Charity Partners

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Join us for three days of innovation shaking up the industry!