Discover our sugar free caramel flavoured filling and join the trend for healthier, more beneficial products. 

This filling will allow you to reduce the sugar in your recipes while retaining the authentic taste of caramel.

 In addition to being sugar free, it is high in fibre.

Applications:

Ideal for sports nutrition applications such as:

Biscuits, chocolate bars, cereal bars, pralines, to be used as a filling or in the mass

Key benefits:

- Sugar free, ideal for low-calorie recipes

- Reduced calories without compromising on taste

- High fibre content (35g per 100g)

2.Caramel with protein and fibre content:

This filling guarantees a vegetable protein content and is labelled ‘high in fibre’.

Applications:

Ideal for sport nutrition, cereal or chocolate bars, but also for any other product requiring protein and fibre content.

Key benefits:

-Plant protein from peas for a functional intake (5g per 100g)

-High in fibre (30g per 100g), promotes satiety and digestive comfort

-Reduced sugar content (12g per 100g)

3. DATE CARAMEL

Made from date syrup, this caramel has a melt-in-the-mouth texture and authentic flavour.

The aim of this development was to substitute refined sugar with a higher-quality raw ingredient. 

This caramel reveals the full intensity of the date flavour, naturally, with no added flavouring or preservatives.

This caramel is inspired by the famous Sticky Toffee Pudding: a soft dessert made with chopped dates and 

topped with a generous caramel sauce. A modern and refined touch, where the natural flavour of date syrup

 enhances the original recipe for a taste that is both indulgent and authentic.

Applications:

Ideal for puddings in the mass, for biscuits as filling, for desserts and pastries in the mass and as underlayer, for chocolates as filling.

Key benefits:

-Two flavours: caramel and dates smooth like spread

-No refined sugar

4. BAKE STABLE FILLING

Add a gourmet touch with our new generation bake stable caramel, specially designed to withstand cooking

 temperatures without melting or crystallizing. Thanks to its baking stability, it retains its texture and intense

 flavour even after cooking. This technical solution has been designed for demanding bakers and pastry chefs who

 want to combine performance, practicality, and sensory pleasure. This optimized version enriches our range of

 bake-stable caramels with its enhanced effectiveness.

Applications:

Ideal for biscuits in the mass and for the bakeries/pastries in the mass.

Key benefits:

Bake stable: added before cooking to facilitate the industrial process

Intense, authentic flavour: good taste and interesting texture