26 Feb 2026
AROMATIC CARAMELS
Thickened
aromatic caramels:Thickened
caramels are used for layers and toppings in dairy dessert applications where
they enhance visual appeal. Thickeners help maintain the segregation between
the caramel layer and the dessert by preventing the migration of whey from the
dairy component into the caramel and the diffusion of colour, aroma and sugars
from the caramel into the dairy component. Thickeners also improve
mouthfeel and pourability.