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26 Feb 2026
Burnt sugars
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DescriptionBurnt
sugars bring both taste and colour to the final product.
- If it adds a discernible taste
then the labelling is: "caramel (glucose syrup, water, sugar)"
or "caramel (sugar, water)"
- If the burnt sugar only
brings colour then it must be labelled: "colour: E150a"
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