Atura Proteins manufactures an exciting range of high-quality plant proteins sustainably sourced from fava beans, chickpeas and red lentils. With a portfolio of pulse concentrates, flours and isolates, a solutions based approach is offered across food, beverage and nutrition.

Market challeneges such as NutriScore, nutritional profile and clean label can all be addressed with the appropriate use of these versatile, natural ingredients. But that’s only part of the picture. What sets Atura Proteins apart is the strength of the company’s technical platform, it's focus on excellence and a firm commitment to sustainability.