Condimentum
- Food
- Foodservice food & drink
- Ingredients
- Association
- Foodservice
- Hospitality
- Retail
- Flavours & flavour enhancers
- Other Foodservice
- Ingredients
- Flour
- Private & white labelling
- Food & Drink (Goods)
- Preservatives
- Food & Drink (Foodservice)
- Additives & preservation
- Recyclable
- Exporter
- Sustainable
- Fresh herbs & spices
- Emulsifiers, stabilisers & thickeners
- Public Sector Catering – Education, Healthcare, Law Enforcement, Armed Forces
- Co-Packer / Food & Drink Processing
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Faced with difficult growing conditions, a group of farmers joined forces to preserve traditional English ingredients and create a better future for growers. Their vision and a collaborative approach led to the creation of Condimentum and the state-of-the-art mill, a 2,500sqm facility in Norfolk, UK. The facility is BRC AA grade accredited and is capable of producing more than 7,000mt per annum.
Condimentum mill leaf-based and root-based products and have the process capability in-house to wash, mill, dry, blend, cook and pasteurise ingredients for growers and food manufacturers alike. Our mill is one of only 3 in the world, and the only one in Europe, which is capable of producing double superfine mustard flour – the finest possible quality.
Address
Colman’s Close,The Food Enterprise Park,
Easton, Norwich
Norfolk
NR9 5FG
United Kingdom
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