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Stand: 553
  • Food
  • Foodservice food & drink
  • Ingredients
  • Association
  • Foodservice
  • Hospitality
  • Retail
  • Flavours & flavour enhancers
  • Other Foodservice
  • Ingredients
  • Flour
  • Private & white labelling
  • Food & Drink (Goods)
  • Preservatives
  • Food & Drink (Foodservice)
  • Additives & preservation
  • Recyclable
  • Exporter
  • Sustainable
  • Fresh herbs & spices
  • Emulsifiers, stabilisers & thickeners
  • Public Sector Catering – Education, Healthcare, Law Enforcement, Armed Forces
  • Co-Packer / Food & Drink Processing

Faced with difficult growing conditions, a group of farmers joined forces to preserve traditional English ingredients and create a better future for growers. Their vision and a collaborative approach led to the creation of Condimentum and the state-of-the-art mill, a 2,500sqm facility in Norfolk, UK. The facility is BRC AA grade accredited and is capable of producing more than 7,000mt per annum.


Condimentum mill leaf-based and root-based products and have the process capability in-house to wash, mill, dry, blend, cook and pasteurise ingredients for growers and food manufacturers alike. Our mill is one of only 3 in the world, and the only one in Europe, which is capable of producing double superfine mustard flour – the finest possible quality.



Colman’s Close,
The Food Enterprise Park,
Easton, Norwich
United Kingdom


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