Developed by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and suppliers.

SALSA approval is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce and supply safe and legal food and are committed to continually meeting the requirements of the SALSA standard.

SALSA is a non-profit making joint venture by The Food & Drink Federation, NFU and UK Hospitality, three of the main trade associations representing the UK Food Chain. The Institute of Food Science and Technology (IFST) monitors the delivery of the Scheme on behalf of the owner, SALSA Scheme Ltd, which is made up of representatives from these three trade associations. IFST also runs the professional register that verifies the competence of SALSA Auditors.