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EAT-Lancet explained: What does it mean for real-world food businesses?
The need for food industry professionals to build a global healthy, sustainable and just food system has never been clearer. We need it for ourselves, our customers and our children. But how do we actually achieve it? Join Mike Barry (Planeatry Alliance) and Dr Alex Hyde (Flourish Food Science) for a positive, solutions-focused discussion, drawing on decades of experience to explore the small, practical steps that can make a big difference, from factory and kitchen to retail, point of sale and the boardroom.
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