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FICT taste and share: The delights of French charcuterie
FICT - French Charcuterie and Deli Companies
Join GBBO favourite Manon Lagrève for a journey through French charcuterie, exploring interesting and unusual pairings made for serving and sharing. Now a celebrated cookbook author and content creator, Manon’s food is inspired by her heritage, modern London and the countless places she continues to travel and explore around the world.
The FICT organisation represents French charcuterie industries. Founded in 1924, FICT acts on behalf of 310 companies (90% of which are SMEs), located across France, which employ 32,500 people, support 135,000 jobs and generate €8 billion in annual sales, 10% of which in exports. 84% of the 1.2 million tonnes produced are made with pork. The charcuterie industry transforms over 75% of the French pork production.
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