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Free From Food Awards: Increase your revenue by decreasing your allergens
Widely considered to be one of the fastest-growing and most resilient sectors in the global food industry – free from is transitioning from niche to mainstream consumer preference.
Come and find out about the products behind the success of the Free From Awards, now in its 19th year, hear the stories behind our award-winners’ successes and enjoy a guided tasting too. Play Spot the Difference with free from and mainstream foods, and understand why your decision to transition to free from could be transformative for your business. And it’s not just about reducing the allergens: transparency and honest comms are key.
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