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From lab to label: Ingredient innovation for the future
Breakthrough products start with bold innovation. Consumer expectations are shifting, rapid R&D advancement is taking place, and new functionalities are required to solve product development challenges. This panel will explore how emerging technologies can be harnessed to create new ingredients and new functionalities. Experts will unpack the latest innovations for ingredient development from the world of precision fermentation. The innovation conversation will go beyond the lab to include navigating regulatory pathways, ensuring safety and transparency, and earning consumer trust which may be just as challenging as the science itself.
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