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From soil to shelf, the sustainable way
Dive into the big challenges and opportunities shaping sustainable food systems. From soil health, regenerative agriculture, and agroecology to deforestation-free supply chains and fair farmer incomes, we’ll explore where real responsibility lies. Discover the potential of alternative ingredients, LCAs, and local vs global sourcing, plus practical ways to boost climate resilience and avoid greenwashing. A hands-on, practical guide to making food systems both responsible and resilient.
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