Keeping forests out of our food supply chains

01 Apr 2026
IFE Manufacturing - Business Growth Stage
Presentation , Sustainability

Deforestation risk is quickly becoming a commercial reality for food businesses. While uncertainty around EUDR (EU Deforestation Regulation) has delayed investment in traceability, standing still carries increasing risk. Join the Soil Association as they explain why traceability matters now—showing how food and drink companies can turn deforestation risk into stronger resilience, greater credibility, and a real competitive advantage.

Presenter
Maggie Fitzherbert
Maggie Fitzherbert, Senior Responsible Resourcing Manager - Soil Association Certification