IFE Manufacturing meets Sormac (Stand N517), a company specialising in the design and manufacture of machinery and processing lines for the fresh produce industry, to find out more about its decades of expertise and how its technology supports higher yields, improved efficiency and consistent product quality for fresh-cut processors.

In a sector where margins are tight, raw materials are variable and food safety is non-negotiable, the performance of processing equipment can make or break an operation.

For fresh-cut salad and vegetable processors, that pressure is only increasing, driven by rising sustainability expectations, labour constraints and the need for consistent, high-quality output at scale. It is within this context that Sormac has built its reputation as a world-leading developer and manufacturer of machinery and processing lines for the fresh-cut industry.

With decades of experience, Sormac is recognised for its technology expertise in peeling, cutting and decoring, alongside advanced washing and drying systems for vegetables and fruit. Across its portfolio, the focus is consistent: precision engineering, hygienic design and reliable functionality that enable processors to deliver the highest quality end product to their customers.

At IFE Manufacturing, the Sormac Ltd. team will be delighted to meet and discuss their range of stand-alone machines and compact processing lines, designed to offer flexibility without compromising performance. These solutions are particularly relevant for salad, fruit and vegetable processors looking to scale production, optimise existing lines or introduce new fresh-cut products with confidence. The technology is designed to be easy to use, highly versatile and focused on maximising yield while minimising waste.

Live demonstration: Basket centrifuge MC-44/Vario

A key highlight on the stand will be live demonstrations of the MC-44/Vario basket centrifuge. This machine is just 1 of over 100 high-quality machines available in the Sormac range and is designed to give you a taster of what they have to offer. The basket centrifuge is a compact machine designed for the gentle and efficient removal of surplus water from fresh-cut salad and vegetables.

Scalable line solutions

At IFE Sormac will also highlight its vegetable processing line featuring the Belt slicer BSM-150. This market-leading equipment enables a wide range of cutting applications, including straight cuts, cross cuts, julienne, and crinkle cuts for various fresh produce products.

With its compact footprint and scalable design, the line can be configured with different washing and drying machinery to match specific product and capacity requirements — supporting both current operations and future growth.

Attention to precision and sustainability

Waste reduction and sustainability are central considerations for fresh-cut processors, and Sormac’s approach addresses both at source. Rather than treating sustainability as an add-on, the company designs efficiency directly into its machines. High levels of precision and accuracy ensure that more usable product is recovered from every kilogram of raw material processed, helping processors improve yields while reducing unnecessary giveaway and loss. For example, the Sormac OptiCor Lettuce Corer achieves more than 95% yield, thanks to precision de-coring and smart technology.

Attention to detail extends beyond the cutting process itself. By automatically adjusting peeling, coring and cutting processes in real time, the machines remove only what is necessary, an important advantage when working with fresh produce where no two items are identical.

Hygienic machine design

Hygiene and food safety are equally integral to Sormac’s machine design philosophy. Drawing on years of collaboration with processors, hygienic design principles are engineered into each machine from the outset. Based on the EHEDG principles (European Hygienic Engineering & Design Group), the machines are engineered for easy cleanability, enabling effective disinfection and ultimately delivering microbiologically safe equipment that enhances food safety.  Stainless-steel construction, smooth sloped surfaces and open plate frame designs eliminate cavities and dirt traps, making cleaning and inspection faster, easier and more effective.

Gentle product handling

Gentle, controlled product handling avoids product damage, especially relevant while processing delicate leafy vegetables and fresh herbs, while consistent machine performance reduces the need for rework and unnecessary manual intervention. For processors operating in tightly regulated environments, this translates into greater confidence in meeting food-safety standards day after day.

Dedicated service support

Beyond the machinery itself, Sormac positions service and support as a core part of its offer. In the UK and Ireland, customers benefit from locally held spare parts, rapid lead times and 24/7 service and technician support through tailored service contracts. Ongoing training and line optimisation ensure that equipment continues to perform at its best long after installation, maximising uptime and return on investment.

Looking ahead, Sormac sees clear opportunities shaping the future of fresh-cut produce. Automation, improved product quality, sustainability and the integration of IoT systems to monitor production in real time are all areas of growing importance. As sustainability targets tighten and operational resilience becomes a priority, investment in the right machinery is increasingly seen as a long-term strategic decision rather than a short-term fix.

With continued innovation across peeling, coring, cutting, washing, and drying technologies, Sormac is focused on supporting processors as these demands evolve. For food brands navigating the next phase of fresh-cut production, the company’s blend of engineering precision, practical efficiency and long-term partnership offers a compelling proposition.

Find out more at sormac.com/en-int and meet directly with the Sormac team on Stand N517 at IFE Manufacturing 2026.