For small and micro food and drink producers in the UK, food safety is not only a legal obligation but also a vital foundation for business growth and consumer confidence. Recent incidents, such as the FSA recall of FSG mustard powder products, highlight the importance of effective food safety management.

Investing time in clear and manageable food safety procedures pays off. Not only does it reduce risk, but it also builds confidence with buyers, inspectors, and consumers. In a highly competitive marketplace, demonstrating strong food safety practices can be the difference between staying local and expanding to supply national retailers.

Food safety management doesn’t need to be complex, but it does need to be effective. A strong foundation typically includes:

• A documented food safety management system based on HACCP principles
• Good hygiene practices (GHP) and clear procedures for cleaning, pest control, and staff training
• Traceability systems to track ingredients and finished products through the supply chain
• Allergen management that prevents cross-contamination and ensures accurate labelling

According to the Food Standards Agency, over 30% of small UK food businesses report difficulties in implementing a documented food safety management system, highlighting a need for tailored support that reflects the unique challenges faced by smaller producers.

SALSA (Safe and Local Supplier Approval) is designed to meet this need. Recognised across the UK food industry, SALSA offers an affordable and practical certification scheme specifically designed for small and micro businesses. It supports producers in meeting legal requirements and industry expectations, without the complexity or cost associated with larger schemes.

“As a small business owner, achieving SALSA certification was a significant milestone. It wasn't just about meeting industry standards, but also about demonstrating our commitment to food safety and quality. The certification process was rigorous, but it also forced us to scrutinise every aspect of our operations. This led to a deeper understanding of our processes and identified areas for improvement.

"One of the most rewarding aspects of SALSA certification has been its positive impact on our business. It has enhanced our credibility, opened doors to new markets, and strengthened relationships with our customers.” - Giovanni Pillitteri, Director DoughBall Pizza Ltd.

Beyond certification, SALSA provides expert mentoring, sector-specific training and resources that guide small businesses through areas such as HACCP, allergen control and traceability, helping producers establish reliable systems that support long-term success.

Food safety is more than a legal requirement for small and micro producers, it’s a strategic asset that underpins trust, enables growth and protects consumers.  Effective food safety systems protect consumers, meet buyer expectations and create a strong foundation for future growth. For UK producers seeking to scale sustainably and responsibly, prioritising food safety is not just good practice, it’s essential.

Find out more at salsafood.co.uk.