17 - 19 March 2025
ExCeL London

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26% of Brits would try lab-grown meat
YouGov study on attitudes and expectations surrounding lab-grown meat finds significant scepticism, although men and younger people are more enthusiastic.
5 key challenges in food product development that are leaving NPD teams feeling undervalued
Amy Wilkinson, Founder of Fearless Foodies and Co-Host of the Oh For Food's Sake podcast, provides an insight into some of the key challenges faced by NPD teams in food & drink. 
'A Disneyland for new product development' - IFE Manufacturing Day One Highlights
IFE Manufacturing, alongside IFE, International Food & Drink Event, opened its doors on Monday 20 March to a flood of top buyers and food & drink brand owners.  From quality ingredients to sustainable …

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