As we move into 2025, food and drink continue to evolve in response to economic pressures, shifting consumer behaviours, and global influences. Charles Banks of thefoodpeople, specialists in future
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YouGov study on attitudes and expectations surrounding lab-grown meat finds significant scepticism, although men and younger people are more enthusiastic.
Amy Wilkinson, Founder of Fearless Foodies and Co-Host of the Oh For Food's Sake podcast, provides an insight into some of the key challenges faced by NPD teams in food & drink.
IFE Manufacturing, alongside IFE, International Food & Drink Event, opened its doors on Monday 20 March to a flood of top buyers and food & drink brand owners. From quality ingredients to sustainable
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