Gain a competitive market edge by certifying your products gluten free with the internationally recognised Crossed Grain Trademark
This products certification scheme represents safety and trust to the gluten free consumer meaning they can quickly and easily recognise products that are safe
Using the Crossed Grain certification you can be confident you can meet the key compositional requirements for producing gluten free foods
We can help you achieve such requirements and take you on a journey that doesn’t stop once certification is awarded
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