FoodSense Gen 4 is a portable electrochemical testing system designed for rapid measurement of gingerol concentration in ginger-based products. The device enables food manufacturers, laboratories and R&D teams to perform fast, on-site analysis without the need for laboratory infrastructure or time-consuming analytical methods.

Using disposable electrochemical sensors and a simple sample preparation workflow, FoodSense delivers results within minutes. This makes it suitable for routine quality control, product development and process optimisation across beverages, powders and many other variations of ginger.

Compared to traditional laboratory methods, FoodSense offers a faster and more cost-efficient approach, allowing more frequent testing and improved control of product consistency. The system is designed for operational environments and can be used directly in production facilities, pilot plants or R&D settings.

FoodSense Gen 4 is part of a modular platform that also supports measurement of other compounds such as capsaicin and caffeine, enabling manufacturers to build a broader in-house testing capability.