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Gluten-Free Products
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Interstarch
appreciates the interests and needs of customers. We believe that a sharp
outbreak of gluten-related disorders should not remain without reaction, which
is why we developed a series of gluten-free starches and baking mixes.
Gluten-free
starch is used as a traditional starch in a variety of culinary processes like
baking, confectionery, dairy products, meat and fish processing.
Gluten-free
mixtures are used for baking bread, pies, cookies, gingerbread and other
products. Such mixtures help to achieve the traditional flavor of pastry and
also make the product less crumbly. Our baking mixtures comply with the laws of
different countries on the content of gluten in gluten-free labeled products.
Our finished products contain less than 20 mg/kg of gluten.
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