Ingredients for beverages
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Interstarch products are extensively utilized as ingredients in the production of non-alcoholic beverages. Certain types of modified corn and wheat starches are easily soluble and serve as stabilizers and cloud emulsions. Glucose and glucose-fructose syrups are used as economically advantageous sweeteners in non-alcoholic beverage recipes, replacing sugar. Additionally, we offer ingredients that function as beverage thickeners.