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Ingredients for dairy products
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Our
native and modified starches are used in the production of desserts based on
milk, yogurt, ice cream, and other dairy products. They work as stabilizers,
emulsifiers, and also as a gelling ingredient in the preparation of desserts.
To simplify the technological processes our cold-water-swelling starches can be
used. They easily bind water and do not require heating. The Interstarch assortment
contains gluten-free wheat starch, which also used in the dairy product
production.
Our natural sugar substitutes are also widely used in the dairy product production. They fully replace sugar and work as an indispensable ingredient in the production of ice cream, have anti-crystallization properties, and serve as a more economical source of dry substances.
Our natural sugar substitutes are also widely used in the dairy product production. They fully replace sugar and work as an indispensable ingredient in the production of ice cream, have anti-crystallization properties, and serve as a more economical source of dry substances.
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