N-Light™ Salmonella Risk is not designed to detect only Salmonella spp. Instead, it also targets a small selection of closely related bacteria (such as Citrobacter, Klebsiella and Enterobacter) that share specific metabolic and genetic markers.

Positive N-Light™ Salmonella Risk does not mean finding exclusively Salmonella spp. Instead, it highlights an elevated likelihood of contamination, allowing for timely interventions and corrective actions to ensure food production safety.

Patent pending

By choosing the right tool for each surface type and size, you can meet regulatory guidelines effectively while maximizing sampling efficiency and accuracy.