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16 Dec 2025
TOCOBIOL®
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Tocobiol® is a natural antioxidant made from tocopherols from non-GMO vegetable oil. It is ideal for protecting food and increasing its shelf life, preserving the freshness and sensory quality of the product. Tocobiol® is a 100% natural antioxidant developed exclusively by BTSA, and is a unique product on the market.
Benefits:
- 100% Natural Antioxidant
- Effective on Saturated and Unsaturated Fats
- Has no effect on the final product’s color or smell
- Very good dispersion capacity
- Clean Label
- Organic and NON-GMO Project Verified
The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols.
Applications:
- Oils and Margarines
- Confectionery and pastries
- Cereals and Snacks
- Cocoa and chocolate
- Spices and condiments
- Sauces and dressings
- Flours and bakery
- Meat products
- Baby food
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