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Toravita® masking
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Our Torula yeast-based, natural ingredients are great tools for flavor houses and plant-based meal developers, to modulate the perception of those undesired notes.
Toravita® 300 is a primary grown Torula yeast. It can be applied in vegan drinks and cheese, dairy-free desserts, plant-based alternatives and other food matrix to mask undesired notes. It is particularly efficient in masking bitterness, while providing an enhanced creamy and fatty perception.
Toravita® 300 is a primary grown Torula yeast. It can be applied in vegan drinks and cheese, dairy-free desserts, plant-based alternatives and other food matrix to mask undesired notes. It is particularly efficient in masking bitterness, while providing an enhanced creamy and fatty perception.
Toravita® 301 is a primary grown, dried inactive yeast from Torula, which can be used in vegan drinks and cheese, dairy-free desserts, plant-based alternatives and other food matrix to mask undesired notes like beany, bitterness, grassy which could be effectively down modulated. Toravita 301 is particularly recommended for masking astringency.
Toravita® 600 is a multi-purpose food ingredient derived from primary grown Torula yeast. It was developed to improve the flavor perception of pourable salad dressing by reducing the vinegar “acid bite”. Thanks to its unique composition profile, it is as well an efficient masker for plant-based alternatives and other food matrix to modulate the undesired notes like beany, bitterness, grassy which could be effectively reduced.
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