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Culture Shift: Are lab-grown products the future of food?
Precision fermentation. Biomass fermentation. Cultivated meat. We're reaching a point in the history of our industry where meat and dairy products can be created to a high standard without the need to raise and farm animals. These products will undeniably have a part to play in the future of food, but what will this mean in practice? And, more importantly, what do consumers think?
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