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Dr Alex Hyde
Directing Food Scientist/Nutritionist
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Flourish Food Science
Dr Alex is a Great Taste Award winning, food scientist and nutritionist supporting chefs and foodie entrepreneurs to disrupt our unsustainable food systems deliciously. She specialises in sustainable, plant-based protein and fibre-rich foods and delivers the science insights needed to unlock sustainable, resilient business growth. Dr Alex facilitates academic/business partnerships both through advising the UK's National Alternative Protein Innovation Centre (NAPIC) team on small businesses perspective’ and as a guest senior lecturer at University of Leeds.
Sessions
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EAT-Lancet explained: What does it mean for real-world food businesses?30-Mar-2026IFE - Future Food Stage sponsored by Brambles Digital
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