As FDF’s Head of UK Diet and Health Policy, Amy leads policy development and engagement in diet, health and nutrition. Amy provides leadership and insight on governments’ approach to diet and health policies as they impact the food industry and builds and amplifies the FDF vision of how the industry can support the nation’s health. This includes advising companies on scientific, technological, regulatory and political developments in respect of these policies and promoting industry’s work to wider stakeholders, including government officials and NGOs. Amy is a Registered Nutritionist and a Nutritionists in Industry committee member.