Membership Ambassador & Culture Excellence Lead, Campden Bri
Bertrand Emond is Membership Ambassador & Culture Excellence Lead at Campden BRI, the world’s largest independent provider of practical scientific, technical, regulatory, training and information support to the food, drink and allied industries. Bertrand is an IFST Fellow and holds a Master of Food Science & Technology and a Master of Business Administration. For the last 35 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. He has taken part in a number of local, regional, national and international initiatives aiming to support businesses with respect to Quality, Safety, Efficiency/Sustainability and Innovation. He is passionate about supporting the industry in the areas of skills, knowledge, training, learning and development, competency, and achieving culture excellence through behaviour change. He won the 2020 BRCGS CEO Europe Award recognising his commitment and contribution to food safety and the Heinz Award for Excellence for Leadership in Collaborative CPD for the Industry.
20-Mar-2023Trends and Innovation PlatformHow should the food industry be managing allergens?