Currently CEO & Co-founder of FoodSquared - a B2B FoodTech venture enabling next generation plant-based shellfish starting with the UK’s first plant based prawns. Frankie is an experienced FMCG food entrepreneur with a background in finance and law. She spent 7 years building, scaling a multi-award winning all natural condiment brand (The Foraging Fox) from kitchen table start up to UK national supermarket listings, food service and exporting globally including major US supermarket listings. Previous to The Foraging Fox, Frankie spent over a decade in banking (Credit Suisse), finance (Ingenious Ventures), and tax (PwC).