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Jack Bobo
Director of the University of Nottingham’s Food Systems Institute,
University of Nottingham
He has previously served as Vice President of the Institute and, until recently, chaired its Food Safety Special Interest Group. He was awarded the Honorary Fellowship of the Institute in 2020 for his contribution to the food sector. He is also a member of the CIEH food expert panel and sits on the IFST, CIEH and FSA COVID advisory groups.
Sessions
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25-Mar-2024Platinum Suite - IFST ForumWhy Do We Need Technology And Innovation? The Food Systems Approach
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