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Juliane Caillouette-Noble

Juliane Caillouette-Noble

MD, Sustainable Restaurant Association
Juliane is focused on growing the impact of Food Made Good around the world. With a background in nutrition and a love of good food, her career has been deeply engaged in global food policy issues ranging from sustainable farming and urban growing to food education and school food systems. Juliane has designed food education tools and resources for teachers, developed local and global campaigns, and served as a member of the All-Party Parliamentary Group for School Food in the UK.

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