Kerri has 25 years of rich experience in the food and drinks industry both across retail and manufacturing, currently leading the Food For Later Portfolio at Greencore across Ready meals, Soup and Sauce, Quiche and Coleslaw and salads.

With an evident love for food from childhood, Kerri started her career post studying Home Economics at University in her dream job as a chocolatier at Thorntons. With a highly impressive career leading retail in development, buying and quality roles, she is passionate about sharing her experience to inspire younger leaders, and shaping the future in today's radically changing industry landscape.