Natalie is responsible for driving the Food and Drink Federation's efforts to build momentum and progress in the environmental and wider sustainability and Net Zero agendas.  She works with manufacturers, Government departments, media and a wide range of stakeholders to help drive alignment, cooperation and advancement for manufacturers that are impacted by the developing world view around sustainable food systems. This includes managing FDF's Environmental Sustainability Committee, implementing and supporting FDF's Ambition 2025 programme, and Net Zero Programme. Natalie has an MSc in Food Security and prior to her current role she spent 14 years in manufacturing, retail, government departments, trade associations, and volunteers for surplus food redistributors.