Necat has an extensive background in guiding organizations through the implementation and management of food safety and quality systems across diverse regions. He holds an MSc in Food Technology and Quality Assurance and a BSc in Molecular Biology and Genetics. Necat serves as the FSSC Regional Representative, supporting and communicating with organizations regarding the FSSC 22000 and FSSC 24000 schemes. In addition, he continues to train, audit, and provide strategic consulting for international and national organizations, focusing on improving food safety culture, quality, and sustainability. In his current role, Necat collaborates with certification bodies, national and international associations, and stakeholders to deliver informative webinars, promoting best practices in food safety. In 2024, he was recognized as one of the top 40 food safety professionals under 40.