Parm Bains

Parm Bains

Co-founder, SHICKEN

After working within the UK food and drinks industry for over 20 years, Parm, together with his wife, Satvinder, wanted to make a positive impact to our planet and animal welfare. Together, they dedicated their time to developing Plant Alternative meals, bringing together their passion for traditional North Indian food.

The combination of marinated and flame grilled SHICKEN soy-based vegan chicken pieces and authentic hand-crafted Asian curries have allowed Plant Alternative to produce the closest vegan match to some of the UK's most popular Asian chicken restaurant meals.

Each meal is made using traditional and authentic recipes which are based on recipes passed down from generation to generation and handcrafted by our team of chefs to restaurant quality.